REGISTRATION

REGISTRATION

REGISTRATION

HOW TO PARTICIPATE

All nations affiliated to F.I.P.S.e.d. can participate in the Carnivorous Artificial Bait Shore Angling World Championship.

The competition is organized by FIPSAS Provincial Committee of Trento and by FIPSAS General HQ.

Registration for participating teams and the accommodation will be handled by the TOURIST BOARD VAL DI SOLE.

 

REGISTRATION

Before March 31st 2017 fill in the three participation forms, choose a hotel for your accommodation and send all three participation forms to marketing@valdisole.net and to trento@fipsas.it

 

PLEASE NOTE: Participation in this competition and hotel accommodation will be confirmed only when the bank transfer has been received. The bank transfer must be made before April 30th 2017

 

PARTICIPATION FEES REGISTRATION FOR EACH TEAM THAT DO NOT APPLY THE ORGANISERS

Cost for the Team: € 1,350.00. It includes:

championship registration fee (€ 1,200.00) and FIPSed fee (€ 150.00).

The following is included for each person: 

  • n° 1 welcome dinner

  • n° 1 closing dinner

  • 1 fishing permit (only for anglers including the reserve)

  • insurance

Extra tickets for official dinners - apart from the tickets delivered to team (8) – the cost per person is: € 40.00 for the welcome dinner and € 50.00 for the closing dinner.

 

PARTECIPATION TEAM  +  HOTEL

Official package option 1:

Price per team: € 3,280.00 amount includes:

Registration fee to the Championship (€ 1,200.00) and FIPSed fee (€ 150.00)

TEAM includes 8 members: n° 4 athletes, n° 1 reserve athlete, n° 2 captains, n° 1 representative

Official package option 2:

Price per team: € 3,100.00 amount includes:

Registration fee to the Championship (€ 1,200.00) and FIPSed fee (€ 150.00)

TEAM includes 8 members: n° 4 athletes, n° 1 reserve athlete, n° 2 captains, n° 1 representative

For further information on special packages click here

 

DOWNLOAD:

REGISTRATION FORM FOR NATIONAL TEAM

REGISTRATION FORM FOR FEDERATION

REGISTRATION FORM FOR SUPPORTERS

THANKS TO OUR PARTNERS and organizers

COMPETITION ZONES